Blueberries are officially in season here in Maine. We made this amazing Blueberry Sorbetto on a recent 90 degree day and it was so good we had to share it with you, our viewers. Give it a try! Stay tuned for more blueberry recipes.
Raw Vegan Blueberry Sorbetto
- 1 CUP Wild Maine Blueberries
- 1 CUP Ice
- 1 CUP Almond Milk
- Pinch Maine Sea Salt
- 1 Frozen Banana
- 1/4 CUP Raw Agave Syrup (More if you prefer a sweeter end result)
Place all ingredients in blender and blend until smooth. Serve immediately & garnish with extra blueberries!! Yum!
All Photos & Recipe © Reed Allen 2012